Preheat your gas grill for ten minutes. Once preheated, drop the burners to medium heat.
Wash the vegetables to ensure there is no dirt other funk on the outside.
Slice the vegetables into strips
Place the strips into a ziploc bag, pour in olive oil, salt and pepper, then shake to coat evenly.
Place the strips on the grill, close the lid, and turn every two or three minutes until tender. This cook took about ten or so minutes. Enjoy!
|In the bag with olive oil, salt and pepper.|
|On the grill|